Ingredients

• 1 1/3 cups granulated sugar

• 1/2 cup vegetable oil

• 2 eggs

• 1/2 cup buttermilk

• 2 tablespoons lemon juice

• zest from one lemon

• 2 cups all-purpose flour

• 1/2 teaspoon salt

• 2 teaspoons baking powder

• 1 cup yellow squash, grated

For the Lemon Glaze

• 1 cup powdered sugar

• 1 tablespoon lemon juice

• 1 tablespoon milk